A fortnightly column in "The Hindu" newspaper deals with food and the places that made them famous.
They can be Mysore Pak or Dharwad Peda or Agra Peta or Ambur Biryani or Kumbakonam degree coffee. These write ups makes interesting reading as they go into detail. Being a regular reader of the newspaper, we always look forward to the column. Food and travel is always complementary!
This one is on Mysore Pak. The city of Mysore is famous for the Palace and this ghee rich sweet.
Read more about Mysore Pak by clicking this link.
In search of Mysore Pak
BTW, we strongly feel that the best and authentic Mysore Pak - honey comb structure, three different colours when you break a piece - is only from legendary Gundappa hotel in downtown Bangalore. Check out these links on this iconic place in Bangalore.
Pamper that sweet tooth at Gundappa's
Sweets @ Gundappa Hotel
Taste that endures
So, if you have sweet tooth, you know where to head when you are in Bangalore next time.......
Labels: food safari